IMS-III is an economical sanitizer that eliminates odors and slime build-up in all ice machines. This product is a sanitizer designed for general use, in ice machines, ice cream dispensing equipment and other food dispensing equipment. Sanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fluid ounces of this product to 1 gallon of water (8 ounces per 5 gallons of water). Sanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely for at least 60 seconds. No rinsing is necessary; air dry and continue with equipment processing. Prepare a fresh solution for each use.

Features & Benefits

• Controls slime build-up on all hard surface areas
• Bacteria will not grow or multiply
• Controls mold and mildew formation
• Eliminates odor
• WaterSense® Certified

Specifications

• Form: Liquid
• Fragrant Type: Characteristic
• Container Type: Bottle
• Container Capacity: 16 Fluid Ounce
• Application: Ice Machine, Ice Cream Dispensing, Equipment, Food Processing Equipment
• Appearance Clear
• Color Colorless to Straw
• pH Value 9 to 11
• Flash Point 212 Deg F
• Applicable Standard EPA